Taylor Angelise

Modality of Care: CNP, NNCP, PH (Certified Nutritional Practitioner, Natural Nutrition Clinical Practitioner & Herbalist)

Taylor is a Certified Holistic Nutritionist and Herbal Medicine Practitioner dedicated to helping individuals achieve food freedom in a safe, sustainable, and stress-free way. She graduated with honours from the Institute of Holistic Nutrition in Toronto, Ontario, where she earned her designation as a Certified Nutritional Practitioner, along with an additional certification in Nutrition and Mental Health. Taylor also studied at the Wild Rose College of Herbal Medicine and is set to receive her Herbalist diploma in Fall 2026.

Taylor’s professional experience includes working with the Shulman Health Clinic in Toronto, where she supported women navigating autoimmune conditions, hormonal imbalances, and complex relationships with food and body image. She also worked with Koru Nutrition Inc., a multidisciplinary rehabilitation team supporting individuals recovering from severe and often life-altering accidents. In this role, Taylor assessed nutritional status in highly complex cases involving physical and emotional trauma, neurological injury, and reduced functional capacity, developing individualized nutrition strategies to support recovery and long-term healing.

Taylor’s path into holistic health is deeply personal. As a teenager, she was hospitalized for a severe eating disorder that profoundly impacted her relationship with food and her body. Although she worked with many medical professionals, she often felt that conventional approaches overlooked the deeper emotional and psychological components of healing. This experience ultimately led her to explore the powerful connection between mental and physical health through a holistic lens. Today, her practice is rooted in both professional education and lived experience, bringing a deeply compassionate approach to healing.

Taylor specializes in:

 The gut-brain connection and mood disorders

 Disordered eating

 Chronic stress and disease prevention

 Autoimmune conditions and systemic inflammation

 Digestive health and gastrointestinal disorders